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Date:
April 26, 2018
Time:
6:00 PM - 9:00 PM
Time Details:
Registration deadline is April 20.
Location:
Penn State Cooperative Extension Wayne County
Address:
648 Park Street
Honesdale, PA 18431
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Cooking for Crowds: A Volunteer's Guide to Safe Food Handling

Thursday, April 26, 2018

Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer's Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event. The program is geared to volunteers preparing food for events such as church fund raisers, fire company barbecues, booster club food sales and the many other types of events where food is served to the public. Volunteers will learn the causes of foodborne illness as well as safe food handling practices.